20 Cheeseburger-Inspired Recipes for People Who REALLY Love Cheeseburgers

Enjoy your favorite flavors at every meal.

close up view of Cheeseburger and Fries Casserole on a white plate
Photo: wannabe chefette

Wish you could have cheeseburgers for every meal? We've got you covered. With this mouthwatering recipe collection, you can enjoy your favorite dish for breakfast (with our hearty Bacon Cheeseburger Omelette), lunch (try our beefy Cheeseburger Salad), and dinner (everyone at your table will love our Big Mac Casserole or Cheeseburger Soup).

01 of 21

Big Mac Casserole

Big Mac casserole with cheese topped with lettuce

Dotdash Meredish Video Studio

"This big mac casserole combines all the flavors from your favorite burger: tasty ground beef, cheese, and mayo topped with lettuce. Hash brown patties stand in for the buns." —Nicole McLaughlin

02 of 21

Cheeseburger and Fries Casserole

close up view of Cheeseburger and Fries Casserole on a white plate
wannabe chefette

"Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser." —Bettina J

03 of 21

Spicy Bacon Cheeseburger Dip

Spicy Bacon Cheeseburger Dip. Photo by Soup Loving Nicole

"The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd!" —brightlightz

04 of 21

Cheeseburger Soup

Close up view of cheeseburger soup with cheese and green onions in a bowl with a spoonful of soup

DOTDASH MEREDITH FOOD STUDIOS 

"This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling." —Auntylene

05 of 21

Cheese and Hamburger Macaroni

Wooden spoonful of hamburger meat, pasta elbows, cheese, and garnish

Dotdash Meredith Food Studios

"Homemade macaroni and beef version of Hamburger Helper—just as easy and tastes so much better! You will need a large skillet with a tight fitting lid." —macandjakesmom

06 of 21

Cheeseburger Meatloaf

Cheeseburger Meatloaf
Allrecipes Magazine

"This cheeseburger meatloaf is extremely juicy, and the potential variety of flavors is as big as your imagination." —Douglas Tuccinardi

07 of 21

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

"Easy, delicious, convenient, most of us almost always have these simple ingredients on hand! I added bread and butter pickles for some sweetness to contrast the other flavors." —catherine lynn

08 of 21

Cheeseburger Salad

Cheeseburger Salad
Soup Loving Nicole

"What a great salad! I wanted a cheeseburger but I didn't want the greasy, too-full feeling afterward. This salad worked like a charm!" —Tonde Worth

09 of 21

Cheeseburger Egg Rolls

Cheeseburger Spring Rolls

Brie Goldman/Annie Probst/Joseph Wanek

"I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together." —Amy Williams Hopkins

10 of 21

True Cheeseburger Pizza

close up view of Cheeseburger Pizza on a wooden cutting board
Sherri

"This cheeseburger pizza is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings, such as lettuce and tomato. This is a family favorite and disappears fast." —JILLENA

11 of 21

Cheeseburger Wellington

Cheeseburger wellington served on a white plate.

ALLRECIPES / ANA CADENA

"A budget-friendly version of Beef Wellington with a bacon cheeseburger twist that will impress your guests." —Chef John

12 of 21

Cheeseburger Quesadilla

looking at a cheeseburger quesadilla cut in half and stacked on top another
Lela

"Fun, easy, and delicious. Everybody loved them." —smith

13 of 21

Cheeseburger Garbage Bread

pizza dough filled with cheeseburger ingredients and rolled into a spiral, cut into slices on a board

John Mitzewich

"This cheeseburger garbage bread is absolutely perfect for when you’re having a party. Garbage bread is what we used to call stromboli, and it’s so versatile because you basically can throw anything in it and it will taste amazing. Here, all the elements of a bacon cheeseburger, right down to the dill pickle, are rolled in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals." —Chef John

14 of 21

Easy Cheeseburger Tacos

Easy Cheeseburger Tacos
Cindy Capps Lepp

"My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!" —Lisa Altmiller

15 of 21

Cheeseburger Bombs with Bacon

1653322633Bacon20Cheeseburger20Bombs.jpeg

"Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down." —lutzflcat

16 of 21

Cheeseburger Tater Tot Casserole

Tater tot breakfast casserole with ground meat

fabeveryday

"This cheeseburger tater tot casserole was my favorite dish when I was growing up — now it is my husband's favorite dinner. With crispy tater tots and gooey cheese, how can you go wrong?" —Stacey Prevette

17 of 21

Cheeseburger Rice Skillet

Cheeseburger Rice Skillet
Knorr

"Ground beef, zucchini, tomatoes and rice are sautéed to perfection." —Karen Dean Covington

18 of 21

Bacon Cheeseburger Omelette

Bacon Cheeseburger Omelette
Soup Loving Nicole

"All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning." —Soup Loving Nicole

19 of 21

Vegetarian Cheeseburger Pizza

Vegetarian Cheeseburger Pizza

"Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds." —Juliana Hale

20 of 21

Tot Sliders

tot sliders

"If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks." —Dan Whalen

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