Double Cheeseburger

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Great recipe for a double cheeseburger.

Submitted by Rudy Torrijos III
Updated on July 24, 2023
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 double cheeseburger
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 hamburger bun, split

  • ⅓ pound ground beef

  • 1 pinch salt

  • 4 processed cheese singles (such as Kraft)

  • 1 tablespoon thousand island salad dressing (such as Kraft)

  • 1 slice tomato

  • 1 leaf lettuce

  • 1 slice onion

Directions

  1. Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.

  2. Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.

  3. Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.

  4. Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Tips

You can omit bun and wrap cheeseburger in lettuce for caveman style.

Nutrition Facts (per serving)

758 Calories
50g Fat
36g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 758
% Daily Value *
Total Fat 50g 64%
Saturated Fat 23g 114%
Cholesterol 158mg 53%
Sodium 1736mg 75%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 45g 90%
Vitamin C 5mg 5%
Calcium 1079mg 83%
Iron 4mg 22%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.