Greek Chicken Burgers with Feta

4.6
(115)
93 Reviews
10 Photos

These grilled Greek-style chicken burgers have a surprise feta cheese filling.

Submitted by DCKatie
Updated on November 23, 2024
10
10
10
10
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 5 servings

  • 1 pound ground chicken

  • ½ cup dry bread crumbs

  • 1 egg

  • 1 tablespoon lemon juice

  • 2 tablespoons chopped sun-dried tomatoes

  • 1 tablespoon chopped fresh basil

  • 3 teaspoons chopped fresh oregano

  • salt and pepper to taste

  • 2 ounces crumbled feta cheese

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.

  3. Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

153 home cooks made it!

Nutrition Facts (per serving)

192 Calories
5g Fat
10g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 192
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 100mg 33%
Sodium 307mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 26g 51%
Vitamin C 4mg 4%
Calcium 97mg 7%
Iron 2mg 9%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.