Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Caramel Apple Cheesecake Salad 4.7 (3) 3 Reviews 1 Photo This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Published on September 30, 2024 Tested by Emily Nienhaus Tested by Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Chill Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (8-ounce) packages cream cheese, softened 1 cup caramel sauce, plus more for garnish 1 cup powdered sugar 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 2 cups heavy cream 8 honeycrisp apples, cored and chopped into 1/4-inch pieces 1 (9-inch) graham cracker pie crust, broken into pieces Directions Gather all ingredients. Dotdash Meredith Food Studios Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy. Dotdash Meredith Food Studios Gently fold in apples until combined. Dotdash Meredith Food Studios Cover and chill at least 2 hours or until thickened. Dotdash Meredith Food Studios Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 528 Calories 30g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 528 % Daily Value * Total Fat 30g 39% Saturated Fat 15g 74% Cholesterol 64mg 21% Sodium 342mg 15% Total Carbohydrate 62g 23% Dietary Fiber 3g 9% Total Sugars 41g Protein 5g 10% Vitamin C 4mg 4% Calcium 75mg 6% Iron 1mg 6% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.