Recipes Fruits and Vegetables Fruits Avocados Caprese Stuffed Avocado Be the first to rate & review! 1 Photo This Caprese stuffed avocado salad is made up of avocado halves, filled with a simple Caprese salad using cherry tomatoes, mozzarella pearls, and basil, and drizzled with balsamic vinegar. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on March 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 avocado - peeled, pitted, and cut in half 1/4 cup fresh mozzarella pearls 1/4 cup cherry tomatoes, halved 6 fresh basil leaves, thinly sliced 1 tablespoon balsamic vinegar salt and pepper to taste Directions Arrange avocado halves onto a plate. Toss together mozzarella pearls, cherry tomatoes, and basil in a small bowl. Spoon the Caprese filling into each avocado half and drizzle with balsamic vinegar. Season with salt and pepper. Serve immediately. I Made It Print Nutrition Facts (per serving) 402 Calories 35g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 402 % Daily Value * Total Fat 35g 44% Saturated Fat 7g 37% Cholesterol 18mg 6% Sodium 309mg 13% Total Carbohydrate 20g 7% Dietary Fiber 14g 49% Total Sugars 3g Protein 9g 19% Vitamin C 23mg 25% Calcium 148mg 11% Iron 1mg 8% Potassium 1052mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.