Recipes Salad Vegetable Salad Recipes Avocado Caprese Salad 4.3 (31) 25 Reviews 9 Photos A classic caprese salad with the addition of avocado. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping. Submitted by devilsdancefloor Updated on June 22, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large ripe beefsteak tomato, cut into 6 slices 1 ripe avocado, cut into 6 slices 1 large ball of fresh mozzarella cheese, sliced extra virgin olive oil, for drizzling balsamic vinegar coarse sea salt freshly ground pepper Directions Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 391 Calories 35g Fat 15g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 391 % Daily Value * Total Fat 35g 44% Saturated Fat 8g 41% Cholesterol 22mg 7% Sodium 216mg 9% Total Carbohydrate 15g 6% Dietary Fiber 8g 29% Total Sugars 6g Protein 8g 16% Vitamin C 22mg 24% Calcium 191mg 15% Iron 3mg 17% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.