Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss 4.7 (11) 10 Reviews 3 Photos Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations. Submitted by procrastinatewcooking Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ripe tomatoes, cubed 3 (4 ounce) balls of fresh mozzarella cheese, cubed 2 avocados - peeled, pitted, and cubed 3 tablespoons balsamic vinegar 3 tablespoons red wine vinegar ½ teaspoon dried basil 1 teaspoon white sugar salt and ground black pepper to taste Directions Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 297 Calories 22g Fat 13g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 297 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 48% Cholesterol 45mg 15% Sodium 93mg 4% Total Carbohydrate 13g 5% Dietary Fiber 6g 20% Total Sugars 6g Protein 12g 25% Vitamin C 19mg 21% Calcium 346mg 27% Iron 1mg 6% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.