Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Avocado Caprese Salad Be the first to rate & review! 1 Photo For this avocado caprese salad, add some chopped avocado to caprese for a new twist on an old favorite. Proportioned for two, this easy salad is perfect for a quick summer lunch with a friend. By Brenda Venable Published on November 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1/2 cup miniature fresh mozzarella balls, or "pearls," drained 1/2 cup cherry tomatoes, halved 1/2 avocado - pitted, peeled, and chopped 5 fresh basil leaves, or to taste, plus more for garnish (optional) 1 tablespoon good quality balsamic vinegar 2 tablespoons extra-virgin olive oil salt and freshly ground black pepper to taste Directions Combine mozzarella, halved cherry tomatoes, and chopped avocado in a small bowl. Tear basil leaves into pieces and sprinkle over the other ingredients. Drizzle on balsamic vinegar and extra virgin olive oil and toss to combine. Season with salt and pepper. Divide into two serving bowls and garnish with additional fresh basil. Serve immediately. I Made It Print Nutrition Facts (per serving) 478 Calories 43g Fat 17g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 478 % Daily Value * Total Fat 43g 56% Saturated Fat 10g 48% Cholesterol 27mg 9% Sodium 379mg 16% Total Carbohydrate 17g 6% Dietary Fiber 11g 38% Total Sugars 4g Protein 11g 22% Vitamin C 20mg 23% Calcium 202mg 16% Iron 1mg 7% Potassium 860mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.