Baked Skillet Pancake

3.0
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1 Review
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This baked skillet pancake is an old family recipe, and it is not your ordinary pancake. It tastes almost like the elephant ears you get at the fair. So good!

By Brynn
Updated on December 11, 2023
Dutch baby on a blue plate
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 tablespoons butter

  • 1/2 cup all-purpose flour

  • 1/2 cup milk

  • 2 large eggs

  • 1 tablespoon confectioner's sugar, or to taste

  • 1/4 teaspoon cinnamon, or to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Place a large cast iron skillet in the oven while preheating.

  2. Add butter to skillet to melt a few minutes before preheating is complete.

  3. Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.

  4. Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.

  5. Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.

  6. Dust with confectioner’s sugar and cinnamon, as desired, while still warm.

Nutrition Facts (per serving)

434 Calories
29g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 434
% Daily Value *
Total Fat 29g 38%
Saturated Fat 17g 85%
Cholesterol 252mg 84%
Sodium 283mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 116mg 9%
Iron 2mg 13%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.