Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Soufflé Pancake 5.0 (2) 2 Reviews 2 Photos The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly sweet. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and fresh fruit. Submitted by Chrissi Guarnieri Updated on October 10, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 1 12-inch pancake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons salted butter 7 large eggs 1 ½ cups all-purpose flour 1 ½ cups milk 2 tablespoons white sugar 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon vanilla extract 5 fresh strawberries, sliced, or to taste 1 tablespoon confectioners' sugar, or to taste Directions Set a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Melt butter in a 12-inch oven-proof skillet over low heat, 3 to 5 minutes. Remove from heat. Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla to the bowl of yolks. Add 3 tablespoons melted butter; lightly mix into a slightly lumpy batter. Let batter rest while whipping egg whites. Whisk egg whites into stiff peaks using a wire whisk or electric mixer. Gently fold batter into the egg whites. Return the skillet to medium-high heat. Pour in batter just before butter starts to brown. Cook until slightly set, 2 to 3 minutes. Drop in sliced strawberries until they are mostly submerged. Transfer the skillet to the oven. Bake soufflé until top is light brown and center is set and doesn't jiggle when shaken, about 25 minutes. Broil until top is dark brown in color, about 2 minutes. Slide pancake onto a plate and sprinkle confectioners' sugar on top. Tips The cook time of this depends on so many factors that I cannot accurately estimate time. It takes our oven about 25 minutes for the soufflé to be done. Use blueberries or bananas instead of strawberries if preferred. I Made It Print Nutrition Facts (per serving) 357 Calories 19g Fat 34g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 357 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 252mg 84% Sodium 787mg 34% Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 10g Protein 13g 26% Vitamin C 10mg 11% Calcium 113mg 9% Iron 3mg 14% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.