Puffed Blueberry Pancakes

4.0
(2)
2 Reviews
3 Photos

Tastes excellent with peaches also.

Submitted by Deb C
Published on March 5, 2020
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons butter

  • 1 cup blueberries

  • 3 tablespoons dark brown sugar

  • 1 tablespoon fresh squeezed lemon juice

  • ¼ teaspoon ground cinnamon

  • ½ cup milk

  • 2 large eggs

  • 6 tablespoons all-purpose flour

  • 1 pinch salt

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

  2. Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

  3. Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

  4. Bake in the preheated oven until puffed and golden, 17 to 20 minutes.

Cook's Note:

If you use frozen blueberries, add additional baking time.

Nutrition Facts (per serving)

409 Calories
18g Fat
52g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 409
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 49%
Cholesterol 221mg 74%
Sodium 261mg 11%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 30g
Protein 11g 23%
Vitamin C 8mg 9%
Calcium 129mg 10%
Iron 2mg 13%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.