Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Seattle Dutch Babies 4.2 (137) 104 Reviews 35 Photos A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington. Submitted by Anneliese Updated on July 14, 2022 Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup all-purpose flour ¾ cup milk 1 pinch salt 3 eggs, beaten 2 tablespoons butter, melted Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately. I Made It Print 206 home cooks made it! Nutrition Facts (per serving) 213 Calories 11g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 213 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 158mg 53% Sodium 151mg 7% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 3g Protein 9g 17% Vitamin C 0mg 0% Calcium 79mg 6% Iron 2mg 10% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.