Dutch Baby with Banana-Berry Compote

5.0
(3)
2 Reviews
2 Photos

A family favorite for over a decade. I hope this recipe will make another family happy also!

Submitted by cathyjo3
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 large eggs

  • 1 cup whole milk

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • ¼ teaspoon salt

  • 2 tablespoons margarine

  • 2 medium ripe bananas, cut into 1/2-inch pieces

  • 1 cup sliced fresh strawberries, or more to taste

  • 1 cup blueberries, or more to taste

  • 1 tablespoon white sugar

  • 1 tablespoon lemon juice

  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.

  2. Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.

  3. Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.

  4. Bake in the preheated oven until puffy and golden, about 15 minutes.

  5. Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

Cook's Notes:

I have made this recipe with 2% or whole milk and find I get the same results.

You can use confectioners' sugar in place of whipped topping, if you prefer

Nutrition Facts (per serving)

380 Calories
18g Fat
48g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 128mg 43%
Sodium 212mg 9%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 9g 18%
Vitamin C 22mg 25%
Calcium 78mg 6%
Iron 2mg 11%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.