Blueberry Dutch Baby

5.0
(2)
2 Reviews
1 Photo

Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.

Submitted by Lena
Published on June 19, 2020
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 3 large eggs

  • ¾ cup whole milk

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 2 tablespoons unsalted butter

  • ½ cup blueberries

  • confectioners' sugar for dusting

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

  3. Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

  4. Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

Nutrition Facts (per serving)

280 Calories
11g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 159mg 53%
Sodium 218mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 8g 16%
Vitamin C 2mg 2%
Calcium 80mg 6%
Iron 2mg 8%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.