Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Skillet Strawberry Pancake 4.4 (115) 100 Reviews 36 Photos For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup. Submitted by Rita Updated on July 28, 2022 Save Rate Print Share Add Photo 36 36 36 36 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 1 8-inch pancake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 large eggs ¾ cup whole milk ½ teaspoon vanilla extract ¼ cup white sugar ¼ teaspoon salt ½ cup all-purpose flour 2 tablespoons unsalted butter 1 cup sliced fresh strawberries Directions Preheat an oven to 425 degrees F (220 degrees C). Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately. Variations Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries. Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries. Blueberry: use 1/2 cup of blueberries instead of strawberries. Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries. Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries. Chocolate: add 1 tablespoon of cocoa to the batter. Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar. I Made It Print 255 home cooks made it! Nutrition Facts (per serving) 252 Calories 11g Fat 30g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 252 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 29% Cholesterol 159mg 53% Sodium 218mg 9% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 17g Protein 8g 16% Vitamin C 24mg 27% Calcium 83mg 6% Iron 2mg 9% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.