Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Pancake Poppers 4.4 (36) 29 Reviews 27 Photos Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. Perfect for kid and adult brunches! This is a wonderful pancake recipe on its own too. Submitted by ELLOWYN Updated on February 11, 2022 Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 10 mins Cook Time: 8 mins Additional Time: 5 mins Total Time: 23 mins Servings: 24 Yield: 48 mini muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 serving cooking spray 1 ¼ cups milk ¼ cup vinegar ¼ cup oil 1 egg 1 ¼ cups all-purpose flour ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt Directions Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray. Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop. Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper. Cook's Notes: Buttermilk can be substituted for the milk and vinegar if desired. These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them. I Made It Print 79 home cooks made it! Nutrition Facts (per serving) 61 Calories 3g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 61 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 9mg 3% Sodium 105mg 5% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 3% Calcium 28mg 2% Iron 0mg 2% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.