Air Fryer Cheesy Bacon Ranch French Fries

5.0
(1)

These simple cheesy bacon ranch fries are great as an appetizer or served with grilled burgers. It all starts with frozen fries so it's perfect for a last minute side or unexpected guests. They never disappoint. Garnish with chopped chives and serve with ranch salad dressing if desired.

plate of french fries with cheese and chives on square white plate with a burger in the background
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups frozen French fries

  • 1/4 cup olive oil

  • 2 tablespoons ranch salad dressing mix

  • 2 teaspoons bacon bits

  • 1 pinch salt

  • 1/4 cup shredded Cheddar cheese

Directions

  1. Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C). Place frozen French fries in a large bowl.

  2. Whisk olive oil and dry ranch salad mix in a separate small bowl until smooth. Pour olive oil mixture over the fries and toss to coat. Add bacon bits and salt. Toss again.

  3. Place seasoned fries in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 5 minutes more.

  4. Sprinkle shredded cheese over the fries. Cook 2 minutes. Using a spatula, transfer to a serving platter and serve immediately.

Nutrition Facts (per serving)

527 Calories
29g Fat
61g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 527
% Daily Value *
Total Fat 29g 37%
Saturated Fat 5g 26%
Cholesterol 7mg 2%
Sodium 1253mg 54%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 9g 19%
Vitamin C 20mg 22%
Calcium 101mg 8%
Iron 2mg 9%
Potassium 1152mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.