Recipes Side Dish Fries Recipes French Fries Recipes Loaded Kimchi Fries Be the first to rate & review! 1 Photo "Kimchi and potato fries were made to be together." By Renu Dhar Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Allrecipes' editorial guidelines Published on May 30, 2024 Tested by Amanda Holstein Tested by Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Jump to recipe Believe us when we say crispy french fries and tangy kimchi were made to be together. In this funky fry recipe, we pile up a plate of golden fries with warm, creamy cheese sauce, melty mozzarella, spicy sriracha, and crisp cabbage kimchi for a boldly flavored, texture-loaded experience in every bite. "You will probably eat more than you should. But we won’t judge. Indulge away," said recipe creator Renu Dhar. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (32-ounce) package frozen French fries 3 tablespoons canola oil 1 (8-ounce) container fresh small mozzarella cheese balls 1/4 cup original cheese dip (such as Cheez Whiz) 1/4 cup mayonnaise 3 tablespoons hot sauce (such as Sriracha chile sauce) 1 cup napa cabbage kimchi, drained 2 scallions, thinly sliced Directions Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C) with racks in top third and lower third positions. Dotdash Meredith Food Studios Toss together fries and oil in a large bowl until well coated. Spread fries in a single layer on prepared baking sheets. Bake in preheated oven until golden brown and crisp, about 35 minutes, stirring fries and rotating pans front to back and between top and bottom racks twice during bake time. Dotdash Meredith Food Studios Consolidate fries onto one baking sheet, arranging them into an even layer. Top fries evenly with mozzarella balls. Bake at 450 degrees F (230 degrees C) in top third of oven until cheese is slightly melted, 2 to 3 minutes. Dotdash Meredith Food Studios Meanwhile, place cheese dip in a small microwave-safe medium bowl, and microwave on HIGH until warm and melted, about 45 seconds, stirring after 30 seconds. Add mayonnaise to cheese dip; stir until combined. Dotdash Meredith Food Studios Evenly drizzle cheese dip mixture and hot sauce over french fry mixture and top with kimchi and scallions. Dotdash Meredith Food Studios Divide between plates and serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 500 Calories 32g Fat 43g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 500 % Daily Value * Total Fat 32g 40% Saturated Fat 8g 42% Cholesterol 36mg 12% Sodium 1253mg 54% Total Carbohydrate 43g 16% Dietary Fiber 4g 13% Total Sugars 3g Protein 13g 26% Vitamin C 16mg 18% Calcium 226mg 17% Iron 2mg 10% Potassium 855mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.