Recipes Side Dish Fries Recipes French Fries Recipes Loaded Sriracha Fries 5.0 (1) 1 Review 2 Photos These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Updated on September 19, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 35 mins Soak Time: 20 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds russet potatoes, peeled and cut into 1/4-inch fries 2 teaspoons vegetable oil 1 1/2 teaspoons Sriracha sauce 1/2 cup shredded Cheddar cheese 2 tablespoons real bacon bits 2 green onions, chopped Directions Gather all ingredients. Allrecipes/Qi Ai Place cut fries in a large bowl. Cover with cold water and let stand for 20 minutes. Allrecipes/Qi Ai Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with foil. Allrecipes/Qi Ai Drain potatoes, rinse, and drain in a colander. Place potatoes back in the bowl. Allrecipes/Qi Ai Whisk oil and Sriracha in a small bowl until smooth. Pour mixture over potatoes. Toss to coat. Allrecipes/Qi Ai Arrange fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip fries and bake for 10 minutes more. Allrecipes/Qi Ai Pile fries up into the center of the baking sheet with a spatula. Add shredded Cheddar and bacon bits. Return to the oven and bake until cheese is melted, about 5 minutes. Allrecipes/Qi Ai Top with chopped green onions and serve immediately. Allrecipes/Qi Ai I Made It Print Nutrition Facts (per serving) 212 Calories 5g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 212 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 159mg 7% Total Carbohydrate 34g 12% Dietary Fiber 4g 14% Total Sugars 2g Protein 7g 14% Vitamin C 14mg 16% Calcium 100mg 8% Iron 2mg 10% Potassium 861mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.