Rabbit Sausage with Braised Beans & Arugula
Makes 4 Servings
 |
WINE PAIRING | |
|---|---|---|
| Viognier wine | ||
This hearty meal is a great way to use leftover braised beans – if you’ve got them in the fridge, you can have a meal ready in minutes!
INGREDIENTS
- 4 links Rabbit Sausage with White Wine (could substitute other sausages)
- 1 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 1 tbsp chopped Fresh Rosemary Leaves
- ½ bunch Arugula Leaves
- Plus: 4 cups Braised Beans Recipe
DIRECTIONS
1
Brown the sausages in a hot frying pan with the tablespoon of olive oil.
2
Add the braised beans with braising liquid and the rosemary. Simmer until the sausage is cooked through (internal temperature of 160 degrees).
3
Remove the pan from the heat and stir in the butter and arugula.
4
Serve.
Comments 2
Never seen any rabbit sausage at store, do you buy them at your local pork butcher?
I’m curious about their taste, hope it will not turn to obsession!
Hi Sylvie,
We actually sell them on the Marx Foods store here!
Matthew
Marx Foods