Side Dish Recipes Evan Swope January 6, 2022All Recipes Side Dish Recipes Surround the center-of-the-plate star with a worthy supporting cast of heirloom vegetables, wild greens, earthy fungi, sturdy rhizomes, and hearty roots. CITRUS CAULIFLOWER PUREE ROMANESCO “COUSCOUS” FAVA & FRESH CHICKPEA SALAD POACHED BABY ARTICHOKES WITH CHEESE & HERBS Grilled Cactus Pads TWICE BAKED DELICATA SQUASH CELERY ROOT, PORCINI, PARMIGIANO & BUTTERNUT SQUASH GRATIN ROASTED FENNEL, CARROTS & POBLANO CHILIES MIDDLE EASTERN-STYLE CARROT SALAD CARROTS VICHY CREAMY SUNCHOKE PUREE ROASTED SUNCHOKES RAW BEET & MOREL SALAD WASABI SMASHED POTATOES FARRO SALAD WITH ROASTED BEETS, SEA BEANS, FENNEL & CHANTERELLES PORCINIS, BUTTER & GREEN VEGETABLE FIG & WALNUT FREGOLA, RISOTTO-STYLE ROASTED FINGERLING POTATOES WITH FENNEL POLLEN & PORCINI POWDER TRUFFLED POTATO SALAD ROASTED POTATOES W/ FENNEL MUSTARD VINAIGRETTE WILD RAMP TWICE BAKED POTATO Wild Miner’s Lettuce Salad DUCK FAT FRIED POTATOES PAN FRIED CHIVE POTATO CAKES
