Braising Recipes Evan Swope January 5, 2022All Recipes Braising Recipes Large, collagen-rich cuts from well-worked muscles like the neck and shoulder are excellent candidates for braising. Slow cooking these meats in an aromatic liquid produces exquisitely tender results. BRAISED VEAL OSSO BUCCO WITH BROWN BUTTER PARSNIP PUREE BRAISED GRASS-FED BEEF BRISKET BRAISED LAMB SHANKS W/ OLIVES & RED WINE BRAISED RABBIT WITH MORELS OVER PAPPARDELLE BRAISED BEEF CHEEKS WITH CHANTERELLES BRAISED LAMB SHANKS WITH MERGUEZ SAUSAGE BEANS COFFEE & CHOCOLATE BRAISED LAMB SPARE RIBS RED WINE BRAISED SHORT RIBS SOUTHWESTERN BRAISED SHORT RIBS & GRITS JAPANESE-STYLE BRAISED IBERICO PORK BELLY BEER-BRAISED LAMB SHANKS BRAISED KUROBUTA PORK CHEEKS W/ APPLE & MUSTARD BONELESS GRASS-FED BEEF SHORT RIBS, RUSTIC ITALIAN STYLE RED WINE BRAISED LAMB SHANKS WITH HOMEMADE GNOCCHI CITRUS & SAFFRON BRAISED RABBIT LEGS WITH POTATOES BRAISED WILD BOAR BELLY BRAISED SHORT RIB BRAISED GUINEA FOWL W/ OLIVES, THYME & PRUNES BRAISED PORK/WILD BOAR SHOULDER BRAISED BEANS & BACON BRAISED LAMB SPARE RIBS Braised Wild Boar Belly with Crispy Yukon Gold Potatoes MILK BRAISED WILD BOAR BRAISED RIBS
