I love mushrooms, especially morels and it’s a toss up between a mushroom risotto, a mushroom pizza or the mushroom salad using a special Italian balsamic vinegar that I wrote about last week on my blog.
I would love to try my hand at Mushroom Duxelles to stuff into a Beef Wellington recipe, having never tried it and always wanting to.
Karen Smith
I found quite a few patches of black trumpet and chanterelle mushrooms this season. More importantly I found the not often found Eastern Rooting Cauliflower mushroom, as I write this my mouth is watering. I also found a shared a huge bursting Umbrella Polypore and that was quite the treat!
Comments 5
I love mushrooms, especially morels and it’s a toss up between a mushroom risotto, a mushroom pizza or the mushroom salad using a special Italian balsamic vinegar that I wrote about last week on my blog.
I would love to try my hand at Mushroom Duxelles to stuff into a Beef Wellington recipe, having never tried it and always wanting to.
I found quite a few patches of black trumpet and chanterelle mushrooms this season. More importantly I found the not often found Eastern Rooting Cauliflower mushroom, as I write this my mouth is watering. I also found a shared a huge bursting Umbrella Polypore and that was quite the treat!
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Would like to explore