Aji Panca Chilies
Mild
500 - 1,500
Mulato Chilies
Chocolate/licorice-like flavor
500 - 2,500
New Mexico Chilies
Dried red Anaheim peppers
750 - 1,250
Ancho Chilies
Dried poblanos
1,000 - 1,500
Pasilla Negro Chilies
Good in moles
1,000 - 2,000
Guajillo Chilies
Mild flavor, some heat
2,500 - 5,000
Jalapeño Chilies
Some heat, grassy-earthy flavor
2,500 - 8,000
Puya Chilies
Similar flavor to Guajillo, more spice
5,000 - 8,000
Organic Chipotle Morita Chilies
Smoked, dried Jalapeño
5,000 - 10,000
Aji Amarillo Chilies
Essential in Peruvian food
5,000 - 25,000
Brown (Meco) Chipotle Chilies
Smoky & spicy
7,000 - 18,000
Chipotle Morita Chilies
Smoked, dried Jalapeño
7,000 - 25,000
Urfa Biber Chilies
Sweet, citrusy & smoky
7,500
Cascabel Chilies
Round, with seeds that rattle
8,000 - 12,000
De Arbol Chilies
Similar to cayenne
15,000 - 30,000
Japones Chilies
Medium-strength Asian chile
15,000 - 36,000
Pequin Chilies
Spicy, hint of citrus, sweetness
40,000 - 50,000
Tepin Chilies
Powerful but brief heat
50,000 - 70,000
Dried Thai Chilies
Used in Thai, Chinese cooking
50,000 - 100,000
Habanero Chilies
Very hot, fruity/floral flavor
100,000 - 200,000
Organic Habanero Chilies
Very hot, fruity/floral flavor
100,000 - 300,000
Scotch Bonnet Chilies
Similar heat to Habanero, fruitier flavor
75,000 - 325,000
Ghost Chilies
Very, very hot with slight smokiness
300,000 - 400,000
Scorpion Chilies
Incredibly hot
Up to 800,000
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