Hors d’oeuvres & Appetizer Recipes Evan Swope January 6, 2022All Recipes Hors d’oeuvres & Appetizer Recipes Little bites & small plates to pair with drinks or kick off dinner in style. CURED ANCHOVIES VENISON ON GRILLED BREAD W/ HAZELNUT CREME FRAICHE & LINGONBERRY JAM BACON-WRAPPED QUAIL BREASTS WITH HERB VINAIGRETTE SWEET POTATO CAKES W/ WASABI AVOCADO CREAM & SMOKED FISH BISON KABOBS WITH LEMON, CHILE & HONEY Beef Skewers with Hoisin Mayo Cucumber Cups with Dill Pollen Cream Cheese Chile-Coconut Crusted Shrimp Radish, Turnip & Chive Blossom Bites Stuffed Squash Blossoms KAREN OLIVER’S VENISON APPETIZERS WITH HORSERADISH CREAM SAUCE QUAIL BREASTS & EGGS W/ BLACK GARLIC PUREE WILD MUSHROOMS ON TOAST POINTS Rabbit Sausage Tartlets BASIL & GOAT CHEESE STUFFED PIQUILLO PEPPERS VENISON CROSTINI WITH CAULIFLOWER PUREE QUAIL BREASTS WITH HONEY-MUSTARD SAUCE Thai Salmon Sliders with Mango Red Pepper Salsa SMOKED DUCK BREAST CROSTINI WITH CHERRY ROSE HIP HIBISCUS JAM RABBIT LIVERS WITH HONEY/COFFEE-ROASTED SHALLOT ON BRIOCHE RAW FOIE GRAS ON TOAST
