Buds are opening. Fields are greening. Our spring recipes celebrate the season’s emergent freshness with wild ramps, nettles, fiddleheads, morels, Miner’s lettuce & more
Iberico Pork Secreto with Fava Beans, Chorizo & Pea Vines
Korean-Marinated Flank Steak W/ Green Onion Crepes & Pickled Vegetables
Bacon, Morels & Pea Tendrils Side Dish
Grilled Rack of Lamb with Morel & Vidalia Onion Compote, Nettle Purée & Gritst
Sauteed Ramps & Morels
Chive Blossom Scrambled Eggs
French-style Scrambled Eggs with Wild Ramps
Green Risotto with Favas, Peas & Rabbit
Herb-Roasted Poulet Rouge Chicken with “Naughty Bread”
