Kangaroo Meat
Kangaroo meat tastes a bit beefy with a hint of smoke. Extremely lean, kangaroo meat has more protein and significantly lower cholesterol than lean beef, large amounts iron and zinc, and a very high concentration of natural conjugated linoleic acid (CLA) associated with an array of health benefits.
Our bulk meat products include other exotic meat options beyond kangaroo meat, among them alligator meat and turtle meat.
What to Know About Kangaroo Meat
If you guessed that the vast majority of kangaroo meat for sale is from Australia, you are correct! These large marsupials are native to Australia and are primarily found in the wild there. Though there are some domesticated kangaroos, most kangaroo meat for sale is wild.
Kangaroo meat’s distinct flavor is often likened to game meat. It tastes slightly stronger than beef, with a hint of sweetness and smoke. Kangaroo meat is also considered a healthier meat option. It’s rich in protein and is a good source of essential nutrients such as iron, zinc, omega-3 fatty acids, and vitamin B12, and naturally high in CLA (conjugated linoleic acid) which is believed to have health benefits. Kangaroo meat is also low in fat and cholesterol, making it a favorable choice for individuals seeking leaner red meat alternatives.
A well-regulated kangaroo meat industry in Australia ensures sustainability and animal welfare. The industry plays an important role in managing kangaroo populations in Australia, as controlled culling is necessary to prevent overpopulation and mitigate environmental damage. Because kangaroos require less water, feed, and produce fewer greenhouse gases, kangaroo meat is considered environmentally friendly and sustainable compared to traditional livestock. All kangaroo meat is irradiated as part of processing in Australia.
Kangaroo meat is consumed and enjoyed by many people in its native land. It is also exported to various countries, particularly in Europe and North America, where it is gaining popularity as an exotic and sustainable meat option. Why not give kangaroo meat a try!
Cooking Tips for Kangaroo Meat
Kangaroo meat can be grilled, roasted, stir-fried, or used in stews and curries. Be careful not to overcook kangaroo meat. Because of its low-fat content, it may become tough and dry. Techniques such as barding (wrapping it with bacon or pancetta) can also help keep it from drying out as it cooks.
Kangaroo leg meat, aka Denver leg, is a particularly versatile and convenient cut. A kangaroo Denver leg has had all bones removed and each muscle has been separated so they can be used for different preparations. The various cuts can be roasted or braised whole or sliced. They also can be cubed to make kangaroo stew.
If you choose to marinate or sauce kangaroo meat, keep the flavors mild so as not to mask kangaroo’s unique taste. Ingredients often used with kangaroo meat include garlic, thyme, bacon, pancetta, juniper berries and other berries, and red wine or port.
As with other meats, let kangaroo meat rest for a bit, covered, after cooking so the juices can redistribute.
Cooking Tips for Kangaroo Meat
Kangaroo meat can be grilled, roasted, stir-fried, or used in stews and curries. Be careful not to overcook kangaroo meat. Because of its low-fat content, it may become tough and dry. Techniques such as barding (wrapping it with bacon or pancetta) can also help keep it from drying out as it cooks.
Kangaroo leg meat, aka Denver leg, is a particularly versatile and convenient cut. A kangaroo Denver leg has had all bones removed and each muscle has been separated so they can be used for different preparations. The various cuts can be roasted or braised whole or sliced. They also can be cubed to make kangaroo stew.
If you choose to marinate or sauce kangaroo meat, keep the flavors mild so as not to mask kangaroo’s unique taste. Ingredients often used with kangaroo meat include garlic, thyme, bacon, pancetta, juniper berries and other berries, and red wine or port.
As with other meats, let kangaroo meat rest for a bit, covered, after cooking so the juices can redistribute.
Frequently Asked Questions About Wholesale Kangaroo Meat
Even though kangaroo meat is very lean, it has a more robust flavor than beef or lamb, and when cooked properly it is very tender.
At Marx Foods, we take pride in sourcing the very finest meats from around the world, including kangaroo meat, and we only partner with producers who prioritize ethical animal welfare practices, environmental responsibility, and transparency.
Yes! Kangaroo burgers are popular Down Under and pre-made kangaroo burger patties from Marx Foods makes it so easy. Grill them carefully (they cook quickly) and dress them with your favorite burger condiments.
Rare – 135°
Medium Rare – 140°-150°
Medium – 140°-145°
Medium Well – 160°
Well Done – 165° and above
NOTE: The USDA recommends cooking all wild game meats to an internal temperature of 165 degrees, though many cooks prefer to cook kangaroo meat to medium doneness.
Where to Buy Kangaroo Meat Wholesale
Marx Foods is your source for bulk kangaroo meat from Australia, as well as many other specialty meats from around the globe. As with all our products, our kangaroo meat for sale is impeccably sourced from suppliers who align with our values, which include ethical animal welfare and a commitment to environmental sustainability. When you order wholesale kangaroo meat from Marx Foods, we will ship it via FedEx overnight at no extra charge.
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