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What to Get at the Southeast Asian Sibling to Michelin-Starred Jungsik

By Melissa McCart

A New Destination for Salted Egg Desserts in the East Village

By Mahira Rivers

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The Best Restaurants for Celebrity Spotting in NYC, According to Deuxmoi

By Deuxmoi
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

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How to Order at the New 400-Seat Italian Japanese Import From London

By Robert Sietsema

A Greenwich Village Icon Is Closed for Good — Again

By Melissa McCart

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A New Rock Center Day-to-Night Option Has Stunning Views

By Melissa McCart

All the New York Restaurant Openings to Know This November

By Emma Orlow

Where to Eat at LaGuardia Airport

By Eater Staff

Where to Eat at Newark Liberty Airport

By Eater Staff

Where to Eat at John F. Kennedy Airport

By Eater Staff
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Hamburger America Celebrates the History of Burgers in the U.S.

By Kat Thompson and Eater Video

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Where to Get Thanksgiving Pies in NYC

By Eater Staff and John Tsung

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Restaurants With Fireplaces Around NYC

By Eater Staff

Candy City

Exploring the candy shops of New York City

By Eater Staff

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Download Eater’s App to Eat Like an Expert in New York

You asked (a lot), and now it’s finally here: the Eater app

By Eater Staff

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Where to Eat on Thanksgiving in Manhattan

By Beth Landman
From Vox Media

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The 38 Essential Restaurants in New York City

From a Taiwanese restaurant in the East Village to a spicy Thai go-to in Brooklyn, here’s where to eat in the city right now

By Eater Staff

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Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

By Stephanie Wu

An Eater’s Guide to New York City

An unofficial, highly opinionated NYC dining guide

By Eater Staff

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

By Eater Staff

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The 2024 Eater New York Holiday Gift Guide

Gifts for food lovers made in New York City

By Emma Orlow

Portable and Affordable, This Pakistani Food Cart Is Right for the Moment

By Jess Eng

Keens, New York’s Most Famous Steakhouse, Has Sold to a New Owner

By Emma Orlow

How To Build a Second Restaurant

By Kathleen Squires

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

Irish Soda Bread Finally Gets Its Due in Manhattan

By Robert Sietsema

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Big-Money Landlord Is Threatening to Evict Apollo Bagels Over ... Long Lines

By Melissa McCart and Emma Orlow

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The Best Brunch Spots in New York City

By Eater Staff

Former Gramercy Tavern Star Pastry Chef Opens a Bakery With PB & J Cakes

By Devra Ferst

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The Best Chinese Restaurants Around NYC

By Robert Sietsema

Restaurants Aren’t Really Charging People For Skipping Reservations Anymore

By Andrea Strong

The Best Dishes Eater NY Editors Ate This Week

By Eater Staff

Soup Dumplings Get a Korean Remake at the Exceptional Octo in Koreatown

By Robert Sietsema

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The Best Breakfast in Manhattan

By Eater Staff

Restaurants To Try This Weekend in NYC

By Robert Sietsema and Melissa McCart