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A plate of pancakes on a red cutout table.
Cocina Consuelo’s pancakes.
Emma Orlow/Eater NY

The Best Breakfast in Manhattan

Settle in with fluffy pancakes, egg sandwiches, and Japanese breakfast sets

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Cocina Consuelo’s pancakes.
| Emma Orlow/Eater NY

Breakfast is the most important meal of the day. It’s also a meal when many New Yorkers are least likely to visit a restaurant — which is a shame because so many restaurants in this city do amazing things before noon. And, now, with rising prices, it’s also the most economical meal. So whether scarfing a modern Japanese breakfast, egg-stuffed burritos, bagels and lox, Chinese dim sum, or outrageously good banana pancakes, here's where to start a day in Manhattan off right.

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Cocina Consuelo

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What began as a pandemic supper club from the apartment of Karina Garcia and her husband, Lalo Rodriguez, is now an all-day cafe in Harlem. It is a casual space that still feels like an extension of their home right down to the piano. The breakfast here is outstanding, from the masa pancakes to its tortilla with fried eggs and hoja santa.

Old John's Diner

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Upper West Side restaurant Old John’s Luncheonette was brought back to life as Old John’s Diner, a revamped take on the seven-decade-old neighborhood staple. Find breakfast diner classics like ham and cheese omelets, egg creams, and chocolate chip waffles.

A person holds a bottle of carbonated water and pours some of it into a brown drink with white foam on top and a red and white straw sticking out of the side.
A chocolate egg cream at Old John’s Diner.
Molly Tavoletti/Eater NY

This newcomer Mexican breakfast spot spotlights concha, as well as scrambled eggs with barbacoa, chilaquiles, and more. Its Midtown location is fitting for a morning meeting.

Russ & Daughters

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The newest location of Russ & Daughters which opened in July 2023 is 4,500 square feet and located on the edge of Hudson Yards. Inside, there’s a seated counter, an open kitchen, and online ordering for takeout and delivery. There’s smoked and cured salmon as well as herring other fish as well as bagels and bialys. Consider the borscht or matzo ball soup, too.

Russ & Daughters interior.
A menu inside Russ & Daughters.
Bess Adler

Eric Finkelstein and Matt Ross, the owners of Court Street Grocers, are behind S&P, a restaurant located in the former home of Eisenberg’s, one of Manhattan’s last old-school lunch counters that closed during the pandemic. There’s pork roll egg and cheese; matzo brei; a Denver omelet; and the Lil’ Shonda, with scrambled eggs, pastrami, muenster, and pickled tomato on rye.

Customers hunch over a counter at a restaurant in Manhattan, S&P Lunch.
Customers at S&P.
Robert Sietsema/Eater NY

Daily Provisions

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The breakfast menu at this multi-branch institution may not have a ton of variety, but with the handful of options, it’s impossible to go wrong. Bacon, egg, and cheese sandwiches arrive hot and melty on pillowy brioche buns and the cafe’s legendary crullers are refreshed often with seasonal flavors: maple and cookies-and-cream are favorites.

A round dark brown donut.
Maple cruller.
Robert Sietsema/Eater NY

Waverly Diner

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Waverly is now four decades old, and vying to be New York City’s best-known diner. Egg breakfasts are picturesquely served sizzling in a skillet, and will likely include the restaurant’s hash browns — made, as few diners now do them — from freshly shredded potatoes darkly browned. Pancakes, omelets and other breakfast fare are offered in abundance.

An exterior of a corner diner in the Village.
The Waverly Diner.
Eater NY

Buvette

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The eggs at Jody Williams’s Grove Street charmer are cooked with the steam wand on the espresso machine, normally used to make a cappuccino — and they’re perfect. Diners have the option of topping them with either smoked salmon or prosciutto. A waffle sandwich and plenty of pastries are also available at this petite restaurant.

Bartenders dressed in white pour glasses of wine for customers who are sitting on barstools.
The bar at Buvette.
Daniel Krieger/Eater NY

Though the team recently expanded with a larger restaurant in Clinton Hill, their East Village spot is as good as ever at breakfast. The cafe serves plenty of egg sandwiches, as well as Danish-style crepe pancakes with berries and lemon zest, as well as standout banana bread.

Smor
Smør in the East Village.
Smor

Veselka

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This Ukrainian East Village classic serves breakfast all day, every day, with dishes as plain as oatmeal and a fried egg sandwich. It also features hearty fare like omelets, waffles, and the weekday breakfast of four pierogies with two eggs; bacon, sausage, or kielbasa; and a side of beet-horseradish salad, with coffee.

A cup of bright red borscht on a white plate with a slice of bread and sour cream and spoon next to a yellow flyer and cup of coffee.
Borscht at Veselka.
Ryan Sutton/Eater NY

Revelie Luncheonette

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This tiny jewel box of a restaurant from the family behind Raoul’s offers newfangled luncheonette fare, including pain perdue with caramelized apples, lemon pancakes, boudin blanc and eggs, or an omelet with French ham and Comte.

A chocolate milkshake.
A chocolate milkshake at Revelie.
Molly Tavoletti/Revelie Luncheonette

Gem Home

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Gem Wine opened a home goods store and cafe in Lower Manhattan, that’s a relaxing place to read a book at one of the long, dining hall-style tables owner Flynn McGarry built himself. Pastries and sandwiches rotate, but recently including a greens sandwich with anchovies and a parsnip cake. Coffee is top-notch as well.

Davelle

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This stylish but sparse Japanese cafe serves breakfast toasts. Choose from pretty options like honey lemon, ham and egg, spicy cod roe, and cheese curry.

A snug cafe with high ceilings, a mirror, a single table, and a coffee menu written in cursive on paper.
The compact dining room at Davelle.
Jean Schwarzwalder/Eater NY

S Wan Cafe

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Named after its proprietor, S Wan is a low-key walk-down space on Eldridge just south of Grand, one of a handful of new cha chaan tengs (tea restaurants) that appeal to a broad range of diners. The room has a row of small tables along each wall and its principal feature is a giant menu printed in Chinese and English, listing among dozens of dishes a series of Hong Kong-style breakfasts designated with capital letters. In one order, the eggs were cooked over easy, diner style, so the yolks flowed yellow when cut into. The biggest surprise were the waffles, which were Eggo sized, spread with peanut butter, and sprinkled with white sugar.

A waffle and meat in a to-go container.
The waffle at S Wan Cafe.
Robert Sietsema/Eater NY

Chang Lai Fishballs Noodles

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On the same block where lines round down the block for a taste of Mei Lai Wah’s famous pork buns, is a breakfast option where there’s no wait. Chang Lai Fishballs Noodles, originally a locally beloved food cart, relocated to this permanent takeout spot last year — and it’s been a morning staple for us ever since. There are just a couple of counter stools here but it’s well worth your time and wallet. Go for the curry fishballs over rice noodles and ask for all the sauces.

Chang Lai fishballs noodles in a bowl.
Chang Lai Fishballs Noodles, once a cart, is now a standalone location.
Emma Orlow/Eater NY

Golden Diner

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Sam Yoo’s all-day establishment in Two Bridges continues to serve nourishing diner fare with eclectic Asian overtones (even with the lines). Yoo sends out creations like green-tea coffee cake, Thai tea tres leches cake, breakfast burritos, honey-butter pancakes, vegan nachos, and a monster of a hash-brown egg sandwich on a Chinese-style scallion bun.

An fluffy egg sandwich with pieces of bacon and a thick hash brown patty rests on a diner plate.
An egg sandwich from Golden Diner.
Ryan Sutton/Eater NY

Conwell Coffee Hall

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Conwell Coffee Hall is probably the most beautiful room you can have in lower Manhattan right now. Enter through gold revolving doors, and step into a Prohibition-era lobby with high ceilings, Art Deco decor, and a floor-to-ceiling mural spanning one wall. The breakfast menu features toasts in different preparations: with avocado and preserved lemon; bacon, egg, and cheese; or whipped ricotta and poached rhubarb. The food is secondary to the space.

Cocina Consuelo

What began as a pandemic supper club from the apartment of Karina Garcia and her husband, Lalo Rodriguez, is now an all-day cafe in Harlem. It is a casual space that still feels like an extension of their home right down to the piano. The breakfast here is outstanding, from the masa pancakes to its tortilla with fried eggs and hoja santa.

Old John's Diner

Upper West Side restaurant Old John’s Luncheonette was brought back to life as Old John’s Diner, a revamped take on the seven-decade-old neighborhood staple. Find breakfast diner classics like ham and cheese omelets, egg creams, and chocolate chip waffles.

A person holds a bottle of carbonated water and pours some of it into a brown drink with white foam on top and a red and white straw sticking out of the side.
A chocolate egg cream at Old John’s Diner.
Molly Tavoletti/Eater NY

Animo!

This newcomer Mexican breakfast spot spotlights concha, as well as scrambled eggs with barbacoa, chilaquiles, and more. Its Midtown location is fitting for a morning meeting.

Russ & Daughters

The newest location of Russ & Daughters which opened in July 2023 is 4,500 square feet and located on the edge of Hudson Yards. Inside, there’s a seated counter, an open kitchen, and online ordering for takeout and delivery. There’s smoked and cured salmon as well as herring other fish as well as bagels and bialys. Consider the borscht or matzo ball soup, too.

Russ & Daughters interior.
A menu inside Russ & Daughters.
Bess Adler

S&P

Eric Finkelstein and Matt Ross, the owners of Court Street Grocers, are behind S&P, a restaurant located in the former home of Eisenberg’s, one of Manhattan’s last old-school lunch counters that closed during the pandemic. There’s pork roll egg and cheese; matzo brei; a Denver omelet; and the Lil’ Shonda, with scrambled eggs, pastrami, muenster, and pickled tomato on rye.

Customers hunch over a counter at a restaurant in Manhattan, S&P Lunch.
Customers at S&P.
Robert Sietsema/Eater NY

Daily Provisions

The breakfast menu at this multi-branch institution may not have a ton of variety, but with the handful of options, it’s impossible to go wrong. Bacon, egg, and cheese sandwiches arrive hot and melty on pillowy brioche buns and the cafe’s legendary crullers are refreshed often with seasonal flavors: maple and cookies-and-cream are favorites.

A round dark brown donut.
Maple cruller.
Robert Sietsema/Eater NY

Waverly Diner

Waverly is now four decades old, and vying to be New York City’s best-known diner. Egg breakfasts are picturesquely served sizzling in a skillet, and will likely include the restaurant’s hash browns — made, as few diners now do them — from freshly shredded potatoes darkly browned. Pancakes, omelets and other breakfast fare are offered in abundance.

An exterior of a corner diner in the Village.
The Waverly Diner.
Eater NY

Buvette

The eggs at Jody Williams’s Grove Street charmer are cooked with the steam wand on the espresso machine, normally used to make a cappuccino — and they’re perfect. Diners have the option of topping them with either smoked salmon or prosciutto. A waffle sandwich and plenty of pastries are also available at this petite restaurant.

Bartenders dressed in white pour glasses of wine for customers who are sitting on barstools.
The bar at Buvette.
Daniel Krieger/Eater NY

Smør

Though the team recently expanded with a larger restaurant in Clinton Hill, their East Village spot is as good as ever at breakfast. The cafe serves plenty of egg sandwiches, as well as Danish-style crepe pancakes with berries and lemon zest, as well as standout banana bread.

Smor
Smør in the East Village.
Smor

Veselka

This Ukrainian East Village classic serves breakfast all day, every day, with dishes as plain as oatmeal and a fried egg sandwich. It also features hearty fare like omelets, waffles, and the weekday breakfast of four pierogies with two eggs; bacon, sausage, or kielbasa; and a side of beet-horseradish salad, with coffee.

A cup of bright red borscht on a white plate with a slice of bread and sour cream and spoon next to a yellow flyer and cup of coffee.
Borscht at Veselka.
Ryan Sutton/Eater NY

Revelie Luncheonette

This tiny jewel box of a restaurant from the family behind Raoul’s offers newfangled luncheonette fare, including pain perdue with caramelized apples, lemon pancakes, boudin blanc and eggs, or an omelet with French ham and Comte.

A chocolate milkshake.
A chocolate milkshake at Revelie.
Molly Tavoletti/Revelie Luncheonette

Gem Home

Gem Wine opened a home goods store and cafe in Lower Manhattan, that’s a relaxing place to read a book at one of the long, dining hall-style tables owner Flynn McGarry built himself. Pastries and sandwiches rotate, but recently including a greens sandwich with anchovies and a parsnip cake. Coffee is top-notch as well.

Davelle

This stylish but sparse Japanese cafe serves breakfast toasts. Choose from pretty options like honey lemon, ham and egg, spicy cod roe, and cheese curry.

A snug cafe with high ceilings, a mirror, a single table, and a coffee menu written in cursive on paper.
The compact dining room at Davelle.
Jean Schwarzwalder/Eater NY

S Wan Cafe

Named after its proprietor, S Wan is a low-key walk-down space on Eldridge just south of Grand, one of a handful of new cha chaan tengs (tea restaurants) that appeal to a broad range of diners. The room has a row of small tables along each wall and its principal feature is a giant menu printed in Chinese and English, listing among dozens of dishes a series of Hong Kong-style breakfasts designated with capital letters. In one order, the eggs were cooked over easy, diner style, so the yolks flowed yellow when cut into. The biggest surprise were the waffles, which were Eggo sized, spread with peanut butter, and sprinkled with white sugar.

A waffle and meat in a to-go container.
The waffle at S Wan Cafe.
Robert Sietsema/Eater NY

Chang Lai Fishballs Noodles

On the same block where lines round down the block for a taste of Mei Lai Wah’s famous pork buns, is a breakfast option where there’s no wait. Chang Lai Fishballs Noodles, originally a locally beloved food cart, relocated to this permanent takeout spot last year — and it’s been a morning staple for us ever since. There are just a couple of counter stools here but it’s well worth your time and wallet. Go for the curry fishballs over rice noodles and ask for all the sauces.

Chang Lai fishballs noodles in a bowl.
Chang Lai Fishballs Noodles, once a cart, is now a standalone location.
Emma Orlow/Eater NY

Related Maps

Golden Diner

Sam Yoo’s all-day establishment in Two Bridges continues to serve nourishing diner fare with eclectic Asian overtones (even with the lines). Yoo sends out creations like green-tea coffee cake, Thai tea tres leches cake, breakfast burritos, honey-butter pancakes, vegan nachos, and a monster of a hash-brown egg sandwich on a Chinese-style scallion bun.

An fluffy egg sandwich with pieces of bacon and a thick hash brown patty rests on a diner plate.
An egg sandwich from Golden Diner.
Ryan Sutton/Eater NY

Conwell Coffee Hall

Conwell Coffee Hall is probably the most beautiful room you can have in lower Manhattan right now. Enter through gold revolving doors, and step into a Prohibition-era lobby with high ceilings, Art Deco decor, and a floor-to-ceiling mural spanning one wall. The breakfast menu features toasts in different preparations: with avocado and preserved lemon; bacon, egg, and cheese; or whipped ricotta and poached rhubarb. The food is secondary to the space.

Related Maps