For a room that sophisticated enough for adults but also kid friendly, this dining room on upper Broadway fits the bill. Sautéed lobster cake with corn succotash and bacon-wrapped sea scallops join more traditional first courses. They include butternut squash bisque, turkey with buttermilk, mashed potatoes, seared salmon with vegetable risotto, or wild mushroom ravioli with truffles. Pumpkin cheesecake with cinnamon whipped cream and hazelnut gelato is a dessert option. There is a $25 kids menu which includes smaller versions of most of the adult options, along with dessert, of course.

The clubby brasserie has become quite a hit in the neighborhood, and is offering a $120 menu ($60 for children), that includes salad or butternut squash soup, followed by platters of turkey, prime rib, ham, and sides, and finally, apple crumble and pumpkin tart.

The unassuming neighborhood spot has a $75 prix fixe that is loaded with options. Among the appetizer choices are butternut squash and kale salad, spicy tuna tartare crostini, and burrata with roasted tomato almond pesto. In addition to turkey, among nearly a dozen entrees, there’s dry-aged strip steak, duck breast with figs in a wine sauce, and black linguini with spicy lobster arrabbiata. Blueberry ricotta cheesecake and flourless chocolate cake with Nutella filling are worth saving room for.

Chef Efi Naon has created a meal that begins with dips and breads, moves on to such starters as Roman-style artichokes, leek and Jerusalem artichoke soup with roasted chestnut, and grilled octopus with rice beans, olives, and labneh. Entrees include turkey with black truffle and veal sausage, or black Angus hanger steak with maitakes and smoked wagyu compote among others. Diners are sent home with turkey shawarma leftovers. 

Aged duck topped with crispy tongue may not be your grandmother’s bird, and pickled squash, or celeriac and black truffle are not her sides, but the seven-course, $165 prix fixe at this Chinese-inspired fine-dining restaurant is a creative and flavorful alternative. It also includes foie gras, congee, and desserts of rice-cake crepe and duck-yolk cookies.  This menu is also available from November 26 to 30.

The popular Italian restaurant made a name serving family style, so it’s a natural for large parties, and a bargain at $49.95 for the Thanksgiving menu. It kicks off with pasta e fagioli soup or salad, and includes roast turkey with sausage stuffing, sweet potatoes, and cranberry sauce, followed by apple crisp dessert. For those who can’t resist the fried calamari or chicken Parm, the a la carte menu will also be available. 

Greek restaurants are generally closed on Thanksgiving, but Avra is keeping its Rockefeller Center location open. Just steps from the iconic tree, the bi-level space is adorned with wreaths, lights, and other holiday accoutrements. The $75 special includes butternut squash soup or salad, a roast turkey plate with stuffing, potatoes and string beans; and pecan or pumpkin pie. The regular menu will also be available, so you can always get your fix of octopus and lavraki.

After the Thanksgiving Day parade, P.J. Clarke’s will feature Plymouth Rock oysters Rockefeller, prime rib, sweet potato gratin, cornbread chestnut, and sweet fennel sausage stuffing. And yes, there will be turkey with relish. It’s a $65 prix-fixe menu for adults and $45 for kids. There will be a la carte options available, too: burgers, cheesesteak egg rolls, and Maine lobster Cobb salad.

An three-course Italian-accented Thanksgiving is the $85 offer at this Upper West Sider that starts with chestnut pappardelle with turkey leg ragu, escarole and fennel salad, or squash soup. Mains include porchetta and almond-crusted halibut in addition to roasted turkey breast. Warm apple crostata and pumpkin cheesecake with rum caramel make a festive finish.

If a Michelin-starred experience is your idea of a holiday celebration, this seasonal spot, filled with greenery, may be the way to go. The $210 menu begins with appetizers such as Maine scallops and kampachi with sweet potato. Apart from turkey with cranberry coulis, main selections include salmon with caraflex cabbage, and risotto served with red kabocha.  Desserts include pumpkin patch cheesecake mousse with candied ginger ice cream, and pecan tart with bourbon-whiskey caramel.

Markus Glocker’s Koloman offers Thanksgiving for $165 per person ($105 for kids under 12). The menu includes choices such as honeynut squash soup, foie gras and duck terrine, and slow-roasted turkey with croissant stuffing. Desserts range from apple strudel to pumpkin pie.

Hawksmoor is offering a British alternative to Thanksgiving. From 1 to 9 p.m. on Thursday, for $75, it’s a prime rib roast special with sides like beef-dripping roasted potatoes, Yorkshire pudding, carrots, buttered greens, and gravy. Walk-ins are welcome.

Bottles of American wine are half price every Thanksgiving at this warm and welcoming Flatiron osteria where the $85 holiday prix fixe kicks off with such beginnings as burrata with fig and pomegranate, lobster bisque, tuna tartare, and cauliflower with meyer lemon and shishitos.  In addition to roasted turkey with sides, entrees include filet mignon, risotto with butternut squash and stracciatella, roasted salmon with lentils and sofrito, mushroom lasagna, and chicken Milanese. Don’t miss the cranberry and apple crisp with vanilla gelato.

A soaring triple-height ceiling and giant wire sculpture give drama to this East Village coastal Mediterranean from the Tao Group. Thanksgiving specials of turkey with roasted root vegetables ($62), cranberry compote, and holiday pies including brown butter bourbon pecan and creme fraiche, will be served alongside the a la carte menu. There are plenty of family-style alternatives including bouillabaisse with couscous and unlimited refills; whole roasted chicken “chasseur”; a 36 oz. Prime aged cote de boeuf with tableside sauce Diane; and veal porterhouse with sweetbreads and black truffles.

Hearth will be serving a traditional three-course family-style feast for $128 per person with an optional wine pairing for $42. (Kids under 12 are half price). Look for pear and pecorino salad and biscuits with honey butter to start; turkey and traditional sides; and pumpkin panna cotta or apple crostata for dessert.

For a Hong Kong take on the American tradition, John McDonald and Wilson Tang’s West Village room offers a smokey turketta with chicken and cabbage filling ($38), along with such trimmings as Chinese sausage stuffing, heirloom carrots with ginger scallion sauce, and brown sugar sweet potato puree with walnut streusel.

For a vegan who doesn’t want to be surrounded by tables of turkey, this plant-based organic spot that specializes in fresh, comforting food, is offering a takeout Thanksgiving bowl. It includes lentil-walnut balls, roasted vegetables, herbed mashed potatoes, and cranberry sauce for a dinner for four to six people ($220). Food must be picked up the day before. 

Roasted pumpkin salad or oyster masala are starter options at this Tribeca Indian restaurant prepares its succulent bird in a tandoori oven, after a marinade of yogurt and spices ($33). For those who prefer only white meat, the butter turkey ($34) is a breast in tikka masala sauce, while butternut squash curry is a great vegetable option.  Pumpkin halwa makes a sweet seasonal finish.