clock menu more-arrow no yes mobile
A stack of pancakes topped with strawberries, butter, and blueberries.
A stack of pancakes from Three Decker Diner.
Three Decker Diner

The Best Brunch Spots in New York City

Eggs, breakfast sandwiches, pastries, and unlimited coffee

View as Map
A stack of pancakes from Three Decker Diner.
| Three Decker Diner

When it comes to brunch, a meal that can require two extra-strength Advil, the last thing anyone needs is a fight about where to eat. There are endless brunch options in the five boroughs, and while most are serving dry pancakes and $20 fried chicken sandwiches, a handful rise above the rest. Our favorite places to eat brunch in the city serve unlimited coffee, runny eggs, breakfast sandwiches, bagels and lox, or dim sum.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Cocina Consuelo

Copy Link

Supper club Cocina Consuelo was born during the pandemic from Eleven Madison Park alum Karina Garcia, and her husband, Lalo Rodriguez, formerly of Cosme. Now, Garcia and Rodriguez have opened their Mexican cafe by day and a restaurant by night near where Garcia grew up in Harlem. Look for dishes at or below $15 such as masa pancakes with honey butter or tortilla con huevo.

A plate of pancakes on a red cutout table.
Pancakes from Cocina Consuelo.
Emma Orlow/Eater NY

Old John's Luncheonette

Copy Link

Old John’s was opened for 70 years before it was rescued and relaunched in January 2021. The spot keeps its charming, nostalgic elements with an updated space and menu. For brunch, find several omelets, turkey clubs, breakfast burgers, and bloody marys.

Two people stand behind the counter of a bar with blue stools and place settings at each stool
Old John’s Luncheonette on the Upper West Side.
Molly Tavoletti / Eater NY

Cafe Chelsea

Copy Link

Scene-y Cafe Chelsea offers brunch Saturdays and Sundays from 11 a.m. to 3:30 p.m., with variations on seafood towers, a Florentine omelet, salads, burgers, and sandwiches on gluten-free bread. Brunch is all about the drinks, of course, which includes cocktails or the French-focused wine list.

The bar at Café Chelsea, a new restaurant at the Chelsea Hotel.
The bar at Café Chelsea, a restaurant at the Chelsea Hotel.
Annie Schlechter/Café Chelsea

Mark's Off Madison

Copy Link

One of Pete Wells’s 100 Best Restaurants for 2024, this Midtown spot from chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants, offers brunch classics in a just-right space that’s neither too casual nor too swanky. Choose from a selection of bagels and bialys, banana challah french toast, a Reuben, and more.

A handsome dining room. Beth Landman/Eater NY

Buvette

Copy Link

Jodi Williams and Rita Sodi’s crowd-pleaser is great when it comes to brunch. Go here for the warm croissant, excellent coffee, seasonal vegetables, steamed eggs, Belgian waffles, and pain perdu. The space couldn’t be more charming, though it’s very small: Expect a wait.

A plate with two cheesy, grilled slices of bread stuffed with mushrooms and a white coffee cup in the background.
Grilled bread stuffed with mushrooms at Buvette.
Erika Adams/Eater NY

Superiority Burger

Copy Link

The former Odessa space taken over by Brooks Headley, Superiority Burger is in the brunch game on Saturdays and Sundays, with specials like the Chuck Bettis (a vegan breakfast sandwich), a crispy waffle with guava butter, and a buttery (flaky pastry with fruit compote). The restaurant is open all day — with no midday closure.

A vegan breakfast sandwich.
The Chuck Bettis, a vegan breakfast sandwich.
Superiority Burger

Three Decker Diner

Copy Link

Three Decker Diner has been open in Greenpoint since 1945, but it recently changed owners. Gavin Compton, the owner of Variety Coffee Roasters, and Eduardo Sandoval, behind the Blue Collar burger chain, are now steering the ship. The food has improved and the prices are fair: disco fries, fajitas, hard shell tacos, chicken Caesar wraps, wings, pancakes, and waffles are all available around the clock, usually for around $10. Unlimited coffee from Variety costs a few dollars.

An overhead photograph, taken with flash, of an order of pancakes at Three Decker Diner.
Pancakes at Three Decker Diner.
Luke Fortney/Eater NY

A Taste of DC Brunch

Copy Link

Advertiser content from Destination DC

Step into the holiday spirit at Eater Under Wraps, Eater’s exclusive holiday market and hidden cocktail lounge dedicated to the best parts of the season. On Saturday, December 14, we’re taking the beloved brunch tradition from Washington, D.C., to Brooklyn for a special, exclusive event. Join us for an unforgettable meal by chef Enrique Limardo of the Latin standout Seven Reasons. There will be Iberico sandwiches, tarte tropézienne, Negroni spritzes, and so much more. Tickets are $30.

Get tickets.

Thai Diner

Copy Link

Breakfast is served until 4 p.m. at Thai Diner, making it good candidate for a last-minute brunch. The breakfast sandwich — egg, cheese, sausage, and Thai basil wrapped in a roti — is one of the best in town, and the Thai tea babka french toast comes with sides of condensed milk for dunking. Definitely make a reservation in advance.

An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce
Steak and eggs at Thai Diner.
Clay Williams/Eater NY

House of Joy

Copy Link

House of Joy is one of the largest dim sum parlors in Manhattan’s Chinatown and one of the few restaurants in the area that still delivers its dim sum on carts. Grab a number from the host at the front and wait patiently to be called — which, if you don’t arrive before 11 a.m. on weekends, might be an hour or more. Once inside, plates of rice noodles, pineapple buns, pea shoots, and chicken feet cost a few dollars each, and there’s a full menu of larger meat and seafood dishes.

A custard bun shaped like a pig on a crowded table at a restaurant in Chinatown, House of Joy.
Dim sum at House of Joy.
Luke Fortney/Eater NY

Golden Diner

Copy Link

Samuel Yoo, an alum of Momofuku Ko and Major Food Group, opened this throwback diner in Two Bridges in 2019. Years later, it’s still a favorite place for brunch staples like pancakes, breakfast burritos, burgers, and fries served all day.

A cheeseburger with three pickles on top, plus fries, on a white plate with a striped lining.
The popular burger at Golden Diner.
Adam Moussa/Eater NY

Salty Lunch Lady's Little Luncheonette

Copy Link

Open on the weekends starting at 11:30 a.m. until 4 p.m. this Ridgewood restaurant is a charming spot to saddle up to one of the bar stools or tables and start a morning off with a sandwich and pie slice (think nostalgic, rotating options like banana cream). It’s an easygoing, order-at-the-counter sort of vibe where it's pretty guaranteed you’ll get a seat.

A sandwich topped with pickles at Salty Lunch Lady’s Little Luncheonette.
A sandwich at Salty Lunch Lady’s Little Luncheonette.
Emma Orlow/Eater NY

Colonia Verde

Copy Link

Colonia Verde’s sausage and veggie parrillada is a giant platter of several types of sausages, veggies, dipping sauces, queso fundido, and arepas. The breakfast tacos, as well as the duck fried rice, are also great options as well. There is plenty of seating in the back for groups.

Sausages, veggies, queso fundido, and arepas.
Emma Orlow/Eater NY

Strange Delight

Copy Link

For $25, the daytime menu at the New Orleans-inspired Strange Delight is one of the better deals in town. It works like so: Pick a seafood like catfish nuggets or fried oysters, plus three sides (collard greens, sweet potatoes, red beans, etc.) Separately, their loaves (Strange Delight’s sandwiches), are offered on housemade milk bread.

The fried shrimp loaf from Strange Delight in Fort Greene, Brooklyn.
Fried shrimp loaf on milkbread.
Lanna Apisukh/Eater NY

Gertrude's

Copy Link

Eli Sussman is known for his hospitality memes, but his brunch menu at Gertrude’s is just as playful. There’s a “latke bar,” scoop salad (tuna or salmon with tomatoes, onions, and soft egg), whitefish melts, and a Reuben burger. Don’t skip out on cocktails like a Borscht-style bloody mary.

The dining room at Gertrude’s.
Liz Clayman/ Gertrude’s

Cocina Consuelo

Supper club Cocina Consuelo was born during the pandemic from Eleven Madison Park alum Karina Garcia, and her husband, Lalo Rodriguez, formerly of Cosme. Now, Garcia and Rodriguez have opened their Mexican cafe by day and a restaurant by night near where Garcia grew up in Harlem. Look for dishes at or below $15 such as masa pancakes with honey butter or tortilla con huevo.

A plate of pancakes on a red cutout table.
Pancakes from Cocina Consuelo.
Emma Orlow/Eater NY

Old John's Luncheonette

Old John’s was opened for 70 years before it was rescued and relaunched in January 2021. The spot keeps its charming, nostalgic elements with an updated space and menu. For brunch, find several omelets, turkey clubs, breakfast burgers, and bloody marys.

Two people stand behind the counter of a bar with blue stools and place settings at each stool
Old John’s Luncheonette on the Upper West Side.
Molly Tavoletti / Eater NY

Cafe Chelsea

Scene-y Cafe Chelsea offers brunch Saturdays and Sundays from 11 a.m. to 3:30 p.m., with variations on seafood towers, a Florentine omelet, salads, burgers, and sandwiches on gluten-free bread. Brunch is all about the drinks, of course, which includes cocktails or the French-focused wine list.

The bar at Café Chelsea, a new restaurant at the Chelsea Hotel.
The bar at Café Chelsea, a restaurant at the Chelsea Hotel.
Annie Schlechter/Café Chelsea

Mark's Off Madison

One of Pete Wells’s 100 Best Restaurants for 2024, this Midtown spot from chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants, offers brunch classics in a just-right space that’s neither too casual nor too swanky. Choose from a selection of bagels and bialys, banana challah french toast, a Reuben, and more.

A handsome dining room. Beth Landman/Eater NY

Buvette

Jodi Williams and Rita Sodi’s crowd-pleaser is great when it comes to brunch. Go here for the warm croissant, excellent coffee, seasonal vegetables, steamed eggs, Belgian waffles, and pain perdu. The space couldn’t be more charming, though it’s very small: Expect a wait.

A plate with two cheesy, grilled slices of bread stuffed with mushrooms and a white coffee cup in the background.
Grilled bread stuffed with mushrooms at Buvette.
Erika Adams/Eater NY

Superiority Burger

The former Odessa space taken over by Brooks Headley, Superiority Burger is in the brunch game on Saturdays and Sundays, with specials like the Chuck Bettis (a vegan breakfast sandwich), a crispy waffle with guava butter, and a buttery (flaky pastry with fruit compote). The restaurant is open all day — with no midday closure.

A vegan breakfast sandwich.
The Chuck Bettis, a vegan breakfast sandwich.
Superiority Burger

Three Decker Diner

Three Decker Diner has been open in Greenpoint since 1945, but it recently changed owners. Gavin Compton, the owner of Variety Coffee Roasters, and Eduardo Sandoval, behind the Blue Collar burger chain, are now steering the ship. The food has improved and the prices are fair: disco fries, fajitas, hard shell tacos, chicken Caesar wraps, wings, pancakes, and waffles are all available around the clock, usually for around $10. Unlimited coffee from Variety costs a few dollars.

An overhead photograph, taken with flash, of an order of pancakes at Three Decker Diner.
Pancakes at Three Decker Diner.
Luke Fortney/Eater NY

A Taste of DC Brunch

Advertiser content from Destination DC

Step into the holiday spirit at Eater Under Wraps, Eater’s exclusive holiday market and hidden cocktail lounge dedicated to the best parts of the season. On Saturday, December 14, we’re taking the beloved brunch tradition from Washington, D.C., to Brooklyn for a special, exclusive event. Join us for an unforgettable meal by chef Enrique Limardo of the Latin standout Seven Reasons. There will be Iberico sandwiches, tarte tropézienne, Negroni spritzes, and so much more. Tickets are $30.

Get tickets.

Thai Diner

Breakfast is served until 4 p.m. at Thai Diner, making it good candidate for a last-minute brunch. The breakfast sandwich — egg, cheese, sausage, and Thai basil wrapped in a roti — is one of the best in town, and the Thai tea babka french toast comes with sides of condensed milk for dunking. Definitely make a reservation in advance.

An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce
Steak and eggs at Thai Diner.
Clay Williams/Eater NY

House of Joy

House of Joy is one of the largest dim sum parlors in Manhattan’s Chinatown and one of the few restaurants in the area that still delivers its dim sum on carts. Grab a number from the host at the front and wait patiently to be called — which, if you don’t arrive before 11 a.m. on weekends, might be an hour or more. Once inside, plates of rice noodles, pineapple buns, pea shoots, and chicken feet cost a few dollars each, and there’s a full menu of larger meat and seafood dishes.

A custard bun shaped like a pig on a crowded table at a restaurant in Chinatown, House of Joy.
Dim sum at House of Joy.
Luke Fortney/Eater NY

Golden Diner

Samuel Yoo, an alum of Momofuku Ko and Major Food Group, opened this throwback diner in Two Bridges in 2019. Years later, it’s still a favorite place for brunch staples like pancakes, breakfast burritos, burgers, and fries served all day.

A cheeseburger with three pickles on top, plus fries, on a white plate with a striped lining.
The popular burger at Golden Diner.
Adam Moussa/Eater NY

Salty Lunch Lady's Little Luncheonette

Open on the weekends starting at 11:30 a.m. until 4 p.m. this Ridgewood restaurant is a charming spot to saddle up to one of the bar stools or tables and start a morning off with a sandwich and pie slice (think nostalgic, rotating options like banana cream). It’s an easygoing, order-at-the-counter sort of vibe where it's pretty guaranteed you’ll get a seat.

A sandwich topped with pickles at Salty Lunch Lady’s Little Luncheonette.
A sandwich at Salty Lunch Lady’s Little Luncheonette.
Emma Orlow/Eater NY

Colonia Verde

Colonia Verde’s sausage and veggie parrillada is a giant platter of several types of sausages, veggies, dipping sauces, queso fundido, and arepas. The breakfast tacos, as well as the duck fried rice, are also great options as well. There is plenty of seating in the back for groups.

Sausages, veggies, queso fundido, and arepas.
Emma Orlow/Eater NY

Strange Delight

For $25, the daytime menu at the New Orleans-inspired Strange Delight is one of the better deals in town. It works like so: Pick a seafood like catfish nuggets or fried oysters, plus three sides (collard greens, sweet potatoes, red beans, etc.) Separately, their loaves (Strange Delight’s sandwiches), are offered on housemade milk bread.

The fried shrimp loaf from Strange Delight in Fort Greene, Brooklyn.
Fried shrimp loaf on milkbread.
Lanna Apisukh/Eater NY

Gertrude's

Eli Sussman is known for his hospitality memes, but his brunch menu at Gertrude’s is just as playful. There’s a “latke bar,” scoop salad (tuna or salmon with tomatoes, onions, and soft egg), whitefish melts, and a Reuben burger. Don’t skip out on cocktails like a Borscht-style bloody mary.

The dining room at Gertrude’s.
Liz Clayman/ Gertrude’s

Related Maps