Eater

The State of Date Night Dining

By Bettina Makalintal

At Taco Bell, I Lived Más and I Loved Más

By Bettina Makalintal

In ‘Severance,’ Fruit Has Never Been More Sinister

By Nadia Chaudhury

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The Latest

A Hedonist’s Guide to the Best Tinned Seafood

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us

By Charley Lanyon February 14

Dylan Bachelet Explains Why His ‘Bake Off’ ‘Fits Were So Maximalist

By Francky Knapp February 13

In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge

By Kat Thompson February 13

How to Feed Yourself When You’re Displaced

By Nneka M. Okona February 13

Eater Austin

Austin-Area Burger Chain Reportedly Fires Employees for Day Without Immigrants Protest

By Courtney E. Smith February 14

In ‘Gay Gourmets,’ Food and Sex Converge at the Restaurant

By Rachel Cleves February 14

Eater NY

Fish Sauce Ice Cream? These New New York City Bars Have a Wine Pairing for That.

By Bettina Makalintal February 14

8 Updates

Welcome to Eater’s Dating Week

The dating scene may change over generations, but one thing remains constant: restaurants are a often setting of love and intimacy, for better and worse

By Eater Staff February 11

What Should You Do if ICE Comes to Your Restaurant?

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids

By Jaya Saxena February 12

Eater NY

NYC Restaurants Struggle With Subpar Grades During Department of Health Delays

By Melissa McCart and Nadia Chaudhury February 14

The 3 Best Deals This Week (Including $125 Off That Mill Food Recycler)

By Francky Knapp February 13

My First (and Worst) First Date Was at a Kenny Rogers Roasters

By Rebecca Flint Marx February 13

The Best Chef’s Knives for Every Budget and Vibe

By Stephanie Ganz February 12

Where to Buy Truffles and Bonbons for Valentine’s Day, According to Eater Editors

By Monica Burton and Francky Knapp February 12

The 38 Best Restaurants in Bangkok, Thailand

By Chawadee Nualkhair, Austin Bush, and 1 more February 12

What Makes a Restaurant Sexy?

Lighting, color, and just the right music can give a restaurant a certain — shall we say — je ne sais quoi

By Amy McCarthy February 12

Everything Sucks. At Least There Are Jalapeño Poppers.

Welcome to the LOLfood era, where as the world burns, the beautiful eat pizza rolls

By Jaya Saxena February 4

Restaurants and Bakeries Are Rethinking Their Most Basic Ingredient: Eggs

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices

By Bettina Makalintal February 4

Eater Philly

After Nearly 25 Years, Stephen Starr Is Closing This Philly Restaurant

By Emma Orlow February 12

A Butter Crock Keeps My Butter Fresh and Stylish

By Rai Mincey February 12

Scenes From an American Egg Shortage

By Amy McCarthy February 11

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

By Eater Staff January 7

Pizza Chains Really Want You to Smell Like Pizza

By Jaya Saxena February 11

The Best Place for a First Date Is a Mediocre Restaurant