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The Latest

Make Joe Beef’s Lobster Spaghetti Recipe Without Killing a Lobster

We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster

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Turkey Leg Hut Allegedly Sold California-Grown Pot Out of Branded Bags in Houston

An Honest Review of Ooni’s Sexy, ‘Artisanal-Bakery-Level’ Stand Mixer

The 8 Best Deals of the Week (Including a Pretzel Bag for 66% Off)

The Best Things Our Staff Bought This Month (Yes, There’s a Radicchio Dress)

Is There Too Much Pickle?

The pickle is Gen Z’s avocado; it’s a passion and a personality. But maybe that’s missing the point.

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Huitlacoche Is a Celebration

The discovery of locally grown huitlacoche here in Detroit not only cured a personal craving — it also sparked a deep connection to my roots

Babka Is an Impressive Home Baking Project You Need to Try

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In Texas, This Rare Native American Tasting Menu Has a Mole That Takes Months to Make

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Bryant Park Grill Opts to Squat, Leaving New York’s Jean-Georges Waiting in the Wings

Who Was Chef Marie-Antoine Carême, the Subject of a (Sexy!) New Apple TV+ Series?

The Best Mother’s Day Gifts for a Discerning, Food-Loving Mom

How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist

Disco Fries Fever

Why disco fries are taking over the menu

An Honest Review of the ‘Ultimate Fork’

It’s Time to Embrace the Hybrid Homemade and Takeout Meal

Why do all the cooking yourself?

Order the Eater Guide to Paris, Our Newest Travel Guide

A Steak Salad Recipe That Makes the Most of Spring Produce

I Tried to Make Healthier Muddy Buddies as an Exercise of Free Will

Vitamix Blenders Are Up to $150 Off for Way Day

We Found the Best Deals From Wayfair’s Huge Way Day Sale

The Italian Buck Goes Spicy

Inside the Next Generation of Persian Restaurants

How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new

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The 38 Best Restaurants in Rome, Italy

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Texas Is Trying to Legally Rename New York Steak Cut to ‘Texas Strip’

Anatomy of a Modern ‘It’ Bar

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More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.

The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable