Tres Leches Mashed Potatoes

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For these tres leches mashed potatoes, yes, we are going to use 3 milks—just like in the cake that inspired the name—just not the same 3 milks. Mashed potatoes, already great, will be turned into something extraordinary.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on November 8, 2024
1
white ceramic bowl of mashed potatoes ridged to capture melted butter and chives
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 5 pounds russet potatoes (8 to 10 large potatoes)

  • 2 tablespoons kosher salt for the boiling water, plus more to taste

  • 1/2 cup evaporated milk

  • 1/2 cup milk

  • 1/4 cup buttermilk

  • 1/2 cup unsalted butter, cut into 8 slices

  • 1/2 teaspoon white pepper, or to taste

  • 1 pinch cayenne pepper

  • 1 tablespoon chopped chives, or to taste (optional)

Directions

  1. Peel and quarter potatoes, and transfer to a 6-quart pot. Add enough water to cover by 2 inches, and add 2 tablespoons kosher salt.

  2. Bring to a boil on high heat, stir once, and reduce heat to medium-low. Simmer gently, until potatoes are completely tender, but not falling apart, 30 to 40 minutes. 

  3. When potatoes are almost done, add evaporated milk, milk, and buttermilk to a saucepan, and place over low heat. Drain potatoes very well and add to a large bowl, or back into the pot.

  4. Use a masher to mash potatoes smooth. Add butter; mash again until butter disappears. Add 1 teaspoon salt, white pepper, cayenne, and hot milk mixture. 

  5. Use a whisk or electric hand mixer on high speed to whip potatoes until light and fluffy. Taste for seasoning, garnish with melted butter and chives, and serve immediately.

    white ceramic bowl of mashed potatoes ridged to capture melted butter and chives

    John Mitzewich

Nutrition Facts (per serving)

327 Calories
11g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 327
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 29mg 10%
Sodium 819mg 36%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 8g 15%
Vitamin C 19mg 21%
Calcium 99mg 8%
Iron 2mg 14%
Potassium 1315mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.