Recipes Side Dish Potato Mashed Potato Recipes Skin-On Savory Mashed Potatoes 4.6 (124) 92 Reviews 11 Photos Mashed potatoes with skins are just as tasty as those made with peeled potatoes. This is a version of mashed potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. Submitted by Moonharehayashi Updated on November 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds russet baking potatoes, unpeeled and cubed ½ cup butter ¼ cup milk 2 tablespoons sour cream 2 teaspoons chopped garlic 2 teaspoons dried basil salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy. Stir garlic and basil into mashed potatoes. Season with salt and pepper. I Made It Print 145 home cooks made it! Nutrition Facts (per serving) 203 Calories 13g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 203 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 40% Cholesterol 33mg 11% Sodium 142mg 6% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 1g Protein 3g 6% Vitamin C 23mg 25% Calcium 39mg 3% Iron 1mg 6% Potassium 513mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.