Baked Feta Mashed Potatoes

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By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
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Published on March 9, 2023
coarsely mashed potatoes with feta and red peppers in a bowl
Prep Time:
13 mins
Cook Time:
45 mins
Total Time:
58 mins
Servings:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings servings

  • 1 1/2 pounds potatoes

  • 1/2 cup chopped roasted red peppers

  • 1 tablespoon prepared pesto

  • 2 cloves garlic, mashed

  • 1/4 cup olive oil

  • 1/4 teaspoon salt, or to taste

  • 1/4 teaspoon pepper, or to taste

  • 8 oz block feta cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Stir potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to combine. Season with salt and pepper. Nestle the block of feta cheese into the center of potato mixture.

  2. Bake in the preheated oven until potatoes are tender when pierced with a fork, about 45 minutes. Mash potatoes and feta with a potato masher.

Nutrition Facts (per serving)

364 Calories
22g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 364
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 43%
Cholesterol 40mg 13%
Sodium 555mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 10g 21%
Vitamin C 37mg 41%
Calcium 258mg 20%
Iron 2mg 11%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.