Recipes Side Dish Potato Mashed Potato Recipes Curry Mashed Potatoes 4.3 (3) 3 Reviews 2 Photos This curry mashed potatoes recipe takes basic mashed potatoes and adds a rich curry flavor. Submitted by Chef Mo Updated on October 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 5 cups peeled and cubed baking potatoes ¾ cup milk 2 tablespoons unsalted butter 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper Directions Place potatoes in a large pot and cover with salted water. Bring to a boil at medium-high heat; cook until tender, about 10 minutes. Drain. Return potatoes to pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper to pot. Mash potatoes with a potato masher until smooth and seasonings are evenly distributed. I Made It Print Nutrition Facts (per serving) 230 Calories 7g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 230 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 613mg 27% Total Carbohydrate 37g 14% Dietary Fiber 5g 17% Total Sugars 4g Protein 6g 11% Vitamin C 39mg 43% Calcium 86mg 7% Iron 2mg 11% Potassium 917mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.