Recipes Fruits and Vegetables Fruits Dates Stuffed Dates Be the first to rate & review! 1 Photo Stuffed dates are making a comeback. With two flavor variations, you can pick your salty-sweet poison. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Published on October 11, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 stuffed dates Jump to Nutrition Facts Jump to recipe Stuffed dates are a retro party snack that feel surprisingly modern. Made with just four ingredients (dates, seasoned goat cheese, bacon, and honey), the simple appetizer comes together in a snap. Plus, they're easy to customize! Try making the basic recipe and the spicy jalapeño version below for a crowd-pleasing pair. How to Make Jalapeño-and-Cream-Cheese Stuffed Dates Stir together 4 ounces softened cream cheese and 2 tablespoons chopped pickled jalapeños in a small bowl. Stuff each date with 2 teaspoons cream cheese mixture. In a small skillet, heat 2 teaspoons olive oil over medium heat. Add 1/4 cup panko bread crumbs and cook, stirring constantly, until toasted, about 2 minutes. Sprinkle stuffed dates with toasted bread crumbs and serve with 3 tablespoons warmed raspberry jam. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 fresh whole Medjool dates 1 (4-ounce) package garlic-and-herb goat cheese 4 slices bacon, crisp-cooked and crumbled 2 tablespoons honey, or to taste, for serving Directions Using a sharp knife, cut a slit in each date and remove pit. Stuff each date with 2 teaspoons goat cheese. Sprinkle with crumbled bacon and serve with honey. I Made It Print Nutrition Facts (per serving) 119 Calories 3g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 108mg 5% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 19g Protein 3g 7% Vitamin C 0mg 0% Calcium 29mg 2% Iron 0mg 2% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.