Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes Guacamole 3 Ways Be the first to rate & review! 2 Photos This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables. By Caitlyn Diimig, RD Caitlyn Diimig, RD Caitlyn Diimig, RD, is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Whether editing complex health information into easy-to-understand stories or developing 30-minute delicious recipes for dinner tonight, she makes leading a healthy lifestyle achievable through food. Allrecipes' editorial guidelines Updated on August 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 medium avocados - halved, pitted, and peeled 2 tablespoons fresh lime juice ¼ cup chopped orange ¼ cup chopped fresh cilantro ¼ cup crumbled cotija cheese 1 tablespoon finely chopped jalapeno ½ teaspoon salt Directions Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt. Variations: For Mediterranean Guacamole, use pomegranate seeds, parsley, feta cheese, and red onion. For Cheesy Corn Guacamole, use roasted corn, green onion, goat cheese, and serrano pepper. I Made It Print Nutrition Facts (per serving) 133 Calories 12g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 133 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 6mg 2% Sodium 262mg 11% Total Carbohydrate 7g 3% Dietary Fiber 5g 17% Total Sugars 1g Protein 3g 5% Vitamin C 13mg 15% Calcium 51mg 4% Iron 0mg 2% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.