Recipes Appetizers and Snacks Fruit Gorgonzola-Walnut Stuffed Dates 4.2 (10) 8 Reviews 5 Photos Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm! Submitted by Grace Carolyn Bowers-Reimondo Updated on October 2, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 36 Yield: 36 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 (3 ounce) package cream cheese, softened 3 ounces crumbled Gorgonzola cheese 36 pitted dates 36 walnut pieces Directions Mix cream cheese and Gorgonzola cheese together in a bowl. Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece. Cook's Note: You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way. I Made It Print Nutrition Facts (per serving) 53 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 53 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 31mg 1% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 1g 2% Vitamin C 0mg 0% Calcium 20mg 2% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.