Recipes Appetizers and Snacks Fruit Stuffed Dates for Ramadan 4.8 (4) 3 Reviews 3 Photos During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat. Submitted by Afiyet_olson Updated on March 9, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 20 Yield: 20 dates Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 20 pitted dates 20 blanched almonds, toasted 1 (8 ounce) container creme fraiche 2 tablespoons chopped toasted almonds, or to taste Directions Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds. I Made It Print Nutrition Facts (per serving) 132 Calories 6g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 132 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 5mg 0% Total Carbohydrate 22g 8% Dietary Fiber 3g 9% Total Sugars 19g Protein 2g 3% Vitamin C 0mg 0% Calcium 16mg 1% Iron 0mg 2% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.