Meat and Poultry Pork Bacon Appetizers Bacon Stuffed Avocados 4.6 (13) 10 Reviews 6 Photos They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor! Submitted by jessielee1389 Published on March 5, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 avocado halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 slices bacon ½ cup butter ¼ cup brown sugar ¼ cup red wine vinegar 1 tablespoon soy sauce 2 cloves garlic, chopped salt to taste 4 avocados - halved, pitted, and peeled Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 333 Calories 30g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 30g 39% Saturated Fat 11g 54% Cholesterol 41mg 14% Sodium 414mg 18% Total Carbohydrate 14g 5% Dietary Fiber 7g 24% Total Sugars 5g Protein 6g 11% Vitamin C 10mg 11% Calcium 22mg 2% Iron 1mg 4% Potassium 564mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.