Desserts Cookies Fruit Cookie Recipes Strawberry Strawberry Shortcake Cookies 5.0 (1) 1 Review 1 Photo These strawberry shortcake cookies taste just like strawberry shortcake. They’re bright and summery, buttery and rich, with so much fresh strawberry flavor packed into one cookie. By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Updated on July 4, 2024 Tested by Craig Ruff Tested by Craig Ruff Craig Ruff is a dedicated cook and lover of food science. His culinary background comes from culinary school and his time working in restaurants. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Cool Time: 25 mins Total Time: 1 hr Servings: 14 Yield: 14 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings Cookies 1/2 cup unsalted butter, softened 3/4 cup white sugar 1 large egg, at room temperature 1 tablespoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 3/4 cups all-purpose flour 2 tablespoons heavy whipping cream 1 cup finely chopped fresh strawberries, divided Crumble 2 tablespoons unsalted butter, softened 1/4 cup white sugar 1/3 cup all-purpose flour Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Place racks in top 1/3 and bottom 1/3 positions. Line 2 large rimmed baking sheets with parchment paper; set aside. For cookies, beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until light and creamy, about 2 minutes, stopping to scrape down sides of bowl as needed. Add egg and vanilla; beat until fully combined and smooth, about 30 seconds. Dotdash Meredith Food Studios Add baking powder, baking soda, salt, and flour to sugar mixture in mixer; beat until no dry streaks remain. Reduce mixer speed to low, and slowly add heavy cream; beat until fully combined, about 30 seconds. Dotdash Meredith Food Studios Gently fold 3/4 cup strawberries into cookie mixture with a rubber spatula until evenly distributed. Scoop dough into 14 equal portions (about 3 tablespoons each) onto baking sheets; arrange 7 cookies per baking sheet, spaced 1 1/2 inches apart. Dotdash Meredith Food Studios For crumble, stir butter, white sugar, and flour together in a small bowl until fully combined; using your fingers, rub mixture into small crumbles. Gently press crumble and remaining 1/4 cup strawberries evenly into tops of dough balls. Dotdash Meredith Food Studios Bake in the preheated oven until edges are golden brown, 12 to 15 minutes, rotating baking sheets between top and bottom racks and from front to back halfway through baking time. Cool on baking sheets for 5 minutes. Transfer cookies to a wire rack to cool completely, about 20 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 215 Calories 10g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 215 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 29% Cholesterol 37mg 12% Sodium 132mg 6% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 15g Protein 3g 5% Vitamin C 7mg 8% Calcium 30mg 2% Iron 1mg 6% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.