Recipes Desserts Cakes Cheesecake Recipes Cheesecake in a Jar 4.8 (91) 68 Reviews 25 Photos Cheesecake in a jar is perfect for summer picnics. This is a no-bake version of cheesecake with fresh strawberries. Submitted by RuthE Updated on April 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 25 25 25 25 Prep Time: 55 mins Additional Time: 2 hrs Total Time: 2 hrs 55 mins Servings: 6 Yield: 6 jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 pecan shortbread cookies (such as Keebler Sandies), finely crushed 2 tablespoons butter, melted 2 tablespoons white sugar 6 (1/2 pint) canning jars with lids 12 ounces sliced fresh strawberries 1 (8 ounce) package cream cheese, softened ½ cup white sugar 2 tablespoons fresh lemon juice ½ cup heavy cream, whipped Directions Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries. Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days. Allrecipes Magazine I Made It Print 406 home cooks made it! Nutrition Facts (per serving) 413 Calories 29g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 413 % Daily Value * Total Fat 29g 38% Saturated Fat 16g 81% Cholesterol 83mg 28% Sodium 196mg 9% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 27g Protein 5g 9% Vitamin C 35mg 39% Calcium 53mg 4% Iron 1mg 4% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.