Fresh Strawberry Cobbler

4.5
(257)
223 Reviews
64 Photos

Serve this beautiful strawberry cobbler warm with whipped cream or ice cream.

Submitted by JJOHN32
Updated on February 9, 2024
64
64
64
64
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 cup water or 1/2 cup for a thicker filling

  • 3 cups strawberries, hulled

  • 2 tablespoons butter, diced

  • 1 cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 3 tablespoons butter

  • ½ cup heavy whipping cream

Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.

  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.

  3. Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.

  4. Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.

529 home cooks made it!

Nutrition Facts (per serving)

249 Calories
13g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 295mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 2g 5%
Vitamin C 34mg 38%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.