Easy Strawberry Shortcake

4.9
(30)

This recipe shows you how to make an easy strawberry shortcake that's perfect for a quick dessert. If you love strawberries and shortcake, this recipe is for you!

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Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 quart fresh strawberries, sliced

  • ¼ cup white sugar

  • 1 (12 ounce) package prepared sponge cake dessert cups

  • 1 (7 ounce) can whipped cream, or to taste

Directions

  1. Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

  2. Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Recipe Tip

Whipped topping can be used in place of whipped cream if desired.

71 home cooks made it!

Nutrition Facts (per serving)

311 Calories
9g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 82mg 27%
Sodium 180mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 5g 10%
Vitamin C 60mg 67%
Calcium 89mg 7%
Iron 2mg 11%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.