Strawberry Banana Pie

3.7
(11)

This pie recipe highlights one of the most popular fruit combinations.

3
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 unbaked pie crust

  • ½ cup cold butter, cut into small pieces

  • ¼ cup packed brown sugar

  • 1 cup all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 tablespoon ground nutmeg

  • 2 tablespoons chopped walnuts (Optional)

  • ¼ cup apple juice

  • 3 ripe bananas, sliced

  • ¼ cup honey

  • 1 cup chopped fresh strawberries

  • ½ cup white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.

  2. Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.

  3. Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.

  4. Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts (per serving)

448 Calories
21g Fat
64g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 48%
Cholesterol 31mg 10%
Sodium 202mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 13%
Total Sugars 36g
Protein 4g 8%
Vitamin C 15mg 17%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.