Strawberry Sheet Cake

4.3
(3)
3 Reviews
2 Photos

A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, whipped cream, or ice cream.

Submitted by Yoly
Updated on November 18, 2024
2
2
Prep Time:
20 mins
Cook Time:
45 mins
Cool Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
16
Yield:
1 strawberry sheet cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 (16 ounce) package fresh strawberries

  • 1 (15.25 ounce) package white cake mix

  • 3 large eggs

  • ¾ cup oil

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

Strawberry Frosting:

  • ¼ cup butter, softened

  • 1 (4 ounce) package cream cheese, softened

  • 2 ½ cups powdered sugar, or more as needed

  • 1 teaspoon vanilla extract

  • 1/2 cup strawberry puree

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

  2. Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

  3. Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.

Strawberry Frosting:

  1. Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.

  2. Frost cooled cake with strawberry frosting. Keep refrigerated until serving.

    Strawberry Sheet Cake
    Strawberry Sheet Cake. Yoly

Nutrition Facts (per serving)

374 Calories
20g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 374
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 29%
Cholesterol 50mg 17%
Sodium 256mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Protein 4g 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.