Recipes Appetizers and Snacks Deviled Eggs Bread and Butter Pickle Deviled Eggs 4.1 (11) 10 Reviews 9 Photos This is a deviled egg recipe that uses bread and butter pickles and honey mustard. Submitted by Kimberly Updated on December 1, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 egg halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 hard-boiled eggs ¼ cup mayonnaise 2 tablespoons sliced bread-and-butter pickles 1 tablespoon honey mustard, or more to taste ¼ teaspoon ground black pepper 1 pinch paprika, or as needed (Optional) Directions Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve. sanzoe I Made It Print Nutrition Facts (per serving) 77 Calories 6g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 77 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 108mg 36% Sodium 78mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g 7% Vitamin C 0mg 0% Calcium 14mg 1% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.