Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Sriracha Deviled Eggs Be the first to rate & review! 1 Photo These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on October 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 6 deviled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 3 large eggs, hard boiled, peeled 2 tablespoons mayonnaise 1 teaspoon Sriracha, or to taste 1/2 teaspoon mustard salt and freshly ground black pepper to taste 1/4 teaspoon paprika Directions Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside. Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper. Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika. I Made It Print Nutrition Facts (per serving) 143 Calories 12g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 143 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 190mg 63% Sodium 274mg 12% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g 13% Vitamin C 1mg 1% Calcium 28mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.